Four Seasons Spring tea is a Taiwanese oolong tea that is harvested exclusively during the spring season. With its delicate and floral aroma and smooth, fruity taste, it is a popular choice among tea lovers. In addition to its pleasant flavor, Four Seasons Spring tea is also known for its health benefits, including stress reduction and improved digestion.

White Peach Oolong tea is a blend of oolong tea and natural white peach flavor. It has a delicate fruity aroma and smooth, slightly sweet taste. This refreshing tea can be enjoyed hot or iced and contains antioxidants and other beneficial nutrients.

Earl Grey tea leaves are of high quality, being black tea flavored with oil extracted from the rind of the bergamot orange. This imparts a unique citrusy and floral aroma and flavor to the tea. When brewed, Earl Grey tea leaves yield a rich and full-bodied tea that is often enjoyed by many tea drinkers.

Paradise tea consists of hibiscus, chamomile, and peach extract. Chamomile tea has a mild and slightly sweet taste with a floral aroma, while hibiscus tea is known for its tart and tangy flavor. Peach tea is a refreshing and flavorful beverage. Paradise tea offers potential health benefits such as reducing high blood pressure and aiding digestion.

Osmanthus tea is made from dried osmanthus flowers that are brewed in hot water to produce a tea with a delicate and fruity taste and a pleasant floral aroma. The tea is enjoyed as a hot or cold beverage and may offer potential health benefits due to its high antioxidant content and the potential health benefits of osmanthus flowers.

Mi Xiang Oolong tea is a Taiwanese oolong tea with a unique honey-like flavor and aroma. It is produced using a special technique that involves oxidizing the tea leaves with water and honey before roasting them. This results in a rich and complex flavor with notes of honey, caramel, and fruit. Mi Xiang Oolong tea is highly prized and a great choice for those who enjoy exploring different types of oolong tea.